This easy, no-bake dessert dip from Lynn Lilly, the talented mama behind the Craft Box Girls blog uses basic pantry ingredients like peanut butter, chocolate chips and pretzels. We’ll be making it for the Super Bowl and then again for Valentine’s Day—simply swapping...
FollowFollowFollow Our friend Anna Gass, CT-based chef and author of the upcoming cookbook Heirloom Kitchen has shared four super easy dips for this weekend (or anytime!). We love her little tweaks (like adding beets to hummus or kale to guacamole) that not only make...
