Acorn Squash Fondue from Food Network’s Melissa d’Arabian

Looking for an easy, last-minute recipe—special enough for a Valentine’s date night at home but easy enough for a regular weeknight? Try this healthy twist on fondue, from Melissa d’Arabian, star of Food Network’s It’s Tuesday Night Somewhere and The Picky...

Brie En Croute…The Perfect Appetizer for the Holidays!

Contributor and chef, Anna Gass of the Heirloom Kitchen, was kind enough to share her go-to holiday appetizer recipe with us. She loves Brie (and who doesn’t?) and when you wrap it in a puff pastry and stuff it with sweet filling, it’s simply beyond. You...

How To Get Your Toddler To Eat Better

Yummy Toddler Food is one of our absolute favorite resources online for, well, really yummy toddler food. Whether it’s mini pumpkin muffins or baked chicken tenders, recipe developer, blogger and mom of two Amy Palanjian takes foods most kids like—like muffins and...

Butternut Squash Macaroni and Cheese from Anna Gass

Once cold weather months are upon us, we begin craving the dishes that keep us warm and stick to our ribs.  One fall favorite for my family is good old fashion, macaroni and cheese.  It’s filling, super comforting and meal my kids always request.  Because it’s fall...

Using Vital Proteins? Recipes for You!

Vital Proteins Collagen contains 18 amino-acids, including 8 out of 9 essential amino-acids. It is characterized by the predominance of glycine, proline and hydroxyproline, which represent about 50% of the total amino-acid content. Glycine and proline concentration is...

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