Contributor and chef, Anna Gass of the Heirloom Kitchen, was kind enough to share her go-to holiday appetizer recipe with us. She loves Brie (and who doesn’t?) and when you wrap it in a puff pastry and stuff it with sweet filling, it’s simply beyond. You...
Anyone else all about the Elf on the Shelf this time of year? Since 2004, The Elf on the Shelf brand has grown from a single children’s book, written by mother daughter team Chanda Bell and Carol Aebersold as a way to reconnect with each other and share a personal...
