Sometimes, you’ll make a soup so good you’ll want to make it on repeat—and freeze some for later. This Speedy Red Lentil Soup with Lemon from Kathleen Ashmore is certainly one of them. Ready in less than 30 minutes, vegan but full of protein and versatile (can...
As we turn the corner on summer and head back to school, easy weeknight recipes become even more important than ever. Marinade recipes, like this one from Layla Lisiewski, CEO and co-founder of The Local Moms Network, are a true timesaver. “I use surgical gloves for...
This Mexican Street Corn Salad is a crowd-pleaser for any summer barbecue. It lasts in the fridge for a few days, so make extra on the weekend for easy weekday lunches. Can’t find cotija cheese in your local grocery store? Substitute feta or parmesan....
Chicken salad makes a lovely make-ahead lunch served in lettuce cups, with crackers or on toast, but in warmer weather it also makes a great no-cook dinner. This version from The Local Moms Network food contributors Habitual Hostess can be made with rotisserie chicken...
Having a breakfast recipe that.can be assembled the night before and can feed a crowd can be a lifesaver for the holidays! This delicious version from Habitual Hostess might just become a family tradition for Christmas morning, or any busy morning when you have...
