If you’re throwing a final summer soirée this weekend, add this American Flag Pie from Maegan Brown, the uber-talented recipe creator and cookbook author behind The BakerMama. It uses a pre-made crust and canned filling, so you can save some time to follow her expert decorating technique. “Sweet tart cherries, saucy blueberries, a crust sprinkled with sparkling sugar! It’s the perfect way too end your patriotic family cookout,” says Maegan – and we agree!

For the full recipe, click here

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