Sangria Two Ways!
Cheers to us, Moms! Today we are sharing two fruit-infused sangria cocktails (easily made into a mocktail for anyone not drinking by skipping the wine) from expert mixologist Kim Haasarud of Liquid Architecture and author of the 101 Cocktail book series, including...Easy Weeknight Mexican Recipes!
Photo courtesy of Half Baked Harvest We may be missing our favorite margs at our favorite Mexican spot, but that doesn’t mean we can’t celebrate our favorite foodie holiday at home! We’ve rounded up some yummy taco, enchilada, veggie sides, guac, dessert—and yes,...Melissa d’Arabian’s Cinnamon Popovers with Cream Cheese Glaze
It seems like everyone is trying their hand at making homemade bread lately. The problem? In some areas, there’s a growing yeast shortage. That’s one of the reasons why we love this recipe from Melissa d’Arabian, celebrity chef and New York Times best-selling author....Joy Bauer’s Healthy Soft Pretzels!
Anyone else feel like their kids are snacking *constantly* these days? We have a new recipe for you to try this week! These Soft & Doughy Protein Pretzels from Joy Bauer’s new cookbook, Joy Bauer’s Superfood!: 150 Recipes for Eternal Youth, take...Make Easter Special with This “Surprise” Cake!
This piece was contributed by our DIY contributor Maria Provenzano and originally appeared on her site, From Scratch with Maria. Who doesn’t love cake!? It’s even better when you have a lovely little surprise inside, and nothing goes better with Easter than jelly...
