We have been craving some good Mexican food especially with all of the excitement around Cinco de Mayo, whip out your slow cookers, and try this DELISH recipe! A huge hit with The Local Moms Network!
{Ingredients}
- 2 lbs carne asada meat or flank steak (however your grocer labels it)
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup worcestershire sauce
- 1/4 cup cilantro , chopped
- 1 1/2 tsp minced garlic
- 1 Tbs honey
- 1 tsp chili powder
- 1 tsp cumin
- Small fajita or street taco tortillas
- Pico de gallo
- Cilantro
- Queso fresco *Substituted with Feta. Come on, South Shore.. Where’s the Queso?
{For the Garlic Lime Sauce}
- 1/2 cup sour cream
- 1 Tbs olive oil
- 1 clove garlic , minced
- 2 Tbs lime juice
- 2 tsp lime zest
{Instructions}
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Place your steak in bottom of crock pot.
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In bowl mi together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
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Pour over your meat and stir around slightly to distribute.
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Cover and cook on low for about 8 hours or until tender and meat shreds easily.
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To make sauce combine all ingredients in small bowl and whisk to combine.
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To assemble tacos, place meat on bottom of your tortilla and top with the garlic lime sauce, pico de gallo, cheese and cilantro.
Recipe compliments of Tornadough Alli!
Enjoy!
