We have been craving some good Mexican food especially with all of the excitement around Cinco de Mayo, whip out your slow cookers, and try this DELISH recipe! A huge hit with The Local Moms Network!

{Ingredients}

  • 2 lbs carne asada meat or flank steak (however your grocer labels it)
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup worcestershire sauce
  • 1/4 cup cilantro , chopped
  • 1 1/2 tsp minced garlic
  • 1 Tbs honey
  • 1 tsp chili powder
  • 1 tsp cumin
  • Small fajita or street taco tortillas
  • Pico de gallo
  • Cilantro
  • Queso fresco *Substituted with Feta. Come on, South Shore.. Where’s the Queso?

 

{For the Garlic Lime Sauce}

  • 1/2 cup sour cream
  • 1 Tbs olive oil
  • 1 clove garlic , minced
  • 2 Tbs lime juice
  • 2 tsp lime zest

 

 

{Instructions}
  1. Place your steak in bottom of crock pot.
  2. In bowl mi together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
  3. Pour over your meat and stir around slightly to distribute.
  4. Cover and cook on low for about 8 hours or until tender and meat shreds easily.
  5. To make sauce combine all ingredients in small bowl and whisk to combine.
  6. To assemble tacos, place meat on bottom of your tortilla and top with the garlic lime sauce, pico de gallo, cheese and cilantro.
Recipe compliments of Tornadough Alli!

Enjoy!

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