Smoothies have been a tried and true favorite among nutritionists and busy moms for some time now – and for good reason. They make a quick and portable breakfast for hectic mornings and you can sneak in the good stuff easily (think: spinach, berries, cauliflower...
This Pumpkin Spice smoothie from our contributor Kathleen Ashmore is filled with real pumpkin, banana and almond butter, making it a fast and filling Fall breakfast. We’ll be making it all week long with the extra cans of pumpkin we stocked up on for...
End of summer heat and busy back-to-school mornings make it the perfect time to bring back smoothies for breakfast. We love this green version from our Food Contributor Kathleen Ashmore, who has *2 million* followers and counting on her Tik Tok! INSTRUCTIONS 5-8...
One of the easiest way to load up on all the good stuff—vitamins, fiber, protein, and antioxidants—is to blend them into a smoothie. Plus, you can share it with your kids, and they won’t even know they’re eating veggies. This blueberry version from contributor...
This refreshing smoothie from Elizabeth Lim, the talented mom behind Beach Cities Moms, is an antioxidant and inflammatory powerhouse. Filled with superfoods like cherries and cacao, it can be made with any kind of milk and different types of nut butter. The best...
