Super Moist Glazed Lemon Yogurt Cake
This cake is perfect for Mother’s Day brunch and all your Spring entertaining.
Kristin Cavallari’s Salmon BLT Salad with Spicy Tomatillo Ranch
This healthy, simple dish is just one of many in The Hills star’s newest cookbook.
Asparagus, Swiss Chard & Feta Frittata
Spring breakfast, lunch and dinner calls for a go-to frittata like this one from the TODAY Show’s Joy Bauer.
Daniella Monet’s Carrot Cake Breakfast Truffles
This no-bake recipe is perfect to make-ahead for a healthy, high-protein snack.
Quick & Easy Breakfast Idea: 4 Ingredient Ham & Cheese Egg Cups
These easy eggs take 5 minutes to come together.
Meal Planner: Trader Joe’s Edition
Take a few minutes this week to figure out what’s for dinner (and breakfast and lunch…).
Freezer Martinis: Making Entertaining Easy!
Martinis can be shaken, or stirred, depending on your preference, but one thing's for certain: they're always best served cold. "Freezer martinis ensure this," says Leigh Hansen of Habitual Hostess. You simply pull the prepped martinis out of the fridge 20 minutes...
Healthy Eating Made Easy: Prioritize Plant-Based Foods
Filling your plate with vegetables is the key to feeling and looking great.
Homemade Granola Recipe
Making your own granola is fast, easy, economical and delicious.
No-Bake Almond Butter Truffles
This easy dessert recipe is sophisticated but simple to make.
Crunchy Kale Chopped Salad with 3-Ingredient Hummus Dressing
Kathleen Ashmore’s Hungry Lady Salads are the filling lunch you’ve been looking for.
Eat the Rainbow Board from The BakerMama
The BakerMama will have everyone eating better – without having to be coaxed into it.